Product Series
From open-and-serve side dishes and appetizers, to no-thaw pies and snacks, to seasoned frozen prepared dishes
Ready-to-Eat & Appetizers
Xunxian series: spicy seasoned dried tofu skin, wood ear mushrooms and seaweed strips; appetizers with minced pork - wood ear, pickled beans, three-crisp mix, tender sprouts; and chilled dried tofu bamboo. Open and serve, always fresh.
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Flour & Rice Snacks
Best-selling beef pie sells over 10,000 a day; pork pies, traditional pickled cabbage pies, green pepper & shredded pork wraps, Japanese-style pan-fried dumplings. No thawing, microwave-reheat straight from the freezer.
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Soups & Seasonings
Five beef soup flavors - sour, tomato, curry, pickled cabbage and braised. Individually packed, high-temperature sterilized, aluminum-foil packaging for effortless serving; duck braising seasoning for tasty braised duck. Shelf-stable or frozen for 12 months.
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Semi-Finished Prepared Dishes
Black pepper beef tenderloin, pickled mustard greens & clams, crispy chicken kneecaps, crispy chicken cutlet, teppanyaki squid, Orleans-style wings, seasoned shrimp, sautéed fish fillets - quality ingredients, seasoned and quick-frozen, simply cook and serve.
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Frozen Seasoned Raw Products
45 items: extra-large/large/medium/small-medium shrimp, garlic chicken strips, fried chicken cutlet, chicken cube series, stir-fried sole fillets, stir-fried scallops, pickled mustard greens & squid, wine-marinated fish, etc. 1kg bags, simply cook and serve.
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Braised & Custom Series
Hotpot- and barbecue-flavored chicken feet, wing tips, duck necks, duck intestines, duck tongues, duck collarbones; dry-pot chicken/duck/frog, spicy beef tripe, husband-and-wife lung slices - customized braised items plus braised chicken feet and big pork bones.
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