45 items · Cook after simple preparation · Mainly 1kg bags

Plump and springy, ideal for banquets and quick stir-fry meals.

Uniformly large with a bright, glossy appearance - great presentation.

A versatile size, suitable for stir-frying, deep-frying and boiling.

Small and savory, ideal for fried rice and shrimp steamed egg.

Infused with garlic, crispy outside and tender inside - quick-fry and serve.

Generous cutlets, evenly coated and fried golden and crispy.

Neatly shaped skewers, crispy outside and tender inside - perfect for snack stalls.

A medley of vegetables and chicken cubes - one bag, one complete dish.

Green and red peppers with chicken cubes - appealing color, aroma and taste.

Slender chicken strips, deep-fry and serve - crispy outside, tender inside.

Light and clean chicken cubes, ideal for quick stir-fry service.

Fragrant and spicy - a perfect rice companion.

Silky chicken slices, stir-fried and served quickly.

Tender, crunchy chicken gizzards with a crisp bite.

Classic Orleans flavor - grill and serve.

Sichuan-style spicy and savory flavor.

Fine, boneless fish fillets - stir-fry and serve.

Evenly cut snakehead fillets, silky and savory.

Springy and delicious baby cuttlefish - perfect for quick stir-fry.

Thick, plump scallop meat - stir-fry and serve.

A double combo of shrimp and scallops - twice the freshness.

Pickled mustard greens paired with squid - rich and savory.

Marinated with wine aroma - a distinctive flavor.

Curry-seasoned chops - pan-fry or deep-fry and serve.

Rich in collagen - great for braising and stewing.

Evenly cut shreds - perfect for green pepper pork or fish-flavored pork on the fly.

Combination of flatbread and braised pork - heat and serve, ideal for Chinese fast food.