Common questions on serving, storage and cooperation
Xunxian ready-to-eat side dishes (such as spicy seasoned dried tofu skin, spicy wood ear mushrooms, sour & spicy seaweed strips) can be served directly after thawing, or microwaved before serving - ideal for quick cold dishes, or as an accompaniment to rice, noodles and porridge.
No thawing needed - microwave directly to reheat and serve. They can also be pan-fried or baked. Quick and convenient - the "hunger solver" for kitchen service.
Ready-to-eat side dishes: -18℃ frozen for 180 days, or 0-5℃ chilled for 7 days; flour & rice snacks (pies, pan-fried dumplings): -18℃ frozen for 12 months; beef soup: ambient or frozen storage for 12 months; semi-finished prepared dishes: -18℃ frozen for 12 months; frozen seasoned raw products: -18℃ frozen for 9-12 months.
Yes. The company currently has 90+ SKUs (including 45 frozen seasoned raw products). Recipes, specifications and packaging of prepared dishes can be customized to meet the differentiated needs of chain restaurants, convenience stores and other channels.
Our products sell well to chain customers including FamilyMart, 7-ELEVEN, Ting Hsin, Dicos, Shizu, Youjia, Master Kong Private Beef Noodle and Ruyi Wonton, with deep cooperation with Meicai and Chuen Chew Food. The supply network radiates from Shanghai to more than 10 provinces and cities nationwide.
The company holds a Food Production License (condiments, canned foods, quick-frozen foods, aquatic products) and a Food Business License, with 1 registered trademark, 6 consecutive years of Grade-A tax credit, and a 100% product inspection pass rate.