Braised Meat Series (Customer Customization)
The braised meat series serves chain restaurants, convenience store deli counters, braised food windows and similar channels. Production can be customized to customer recipes, flavors and packaging specifications; thaw and serve.
Braised Chicken Feet
Hotpot- and barbecue-flavored chicken feet, savory and ready after thawing - ideal for deli counters and pre-packed retail.
Braised Big Pork Bones
Rich braised aroma with tender meat - thaw, heat and serve for effortless service.
Customizable Braised Categories
Hotpot Flavor · Chicken feet, wing tips, duck necks, duck intestines, duck wings, duck tongues, duck collarbones
Barbecue Flavor · Chicken feet, wing tips, lotus root slices, black-bone chicken feet, duck necks, duck wings, duck intestines, duck tongues, duck collarbones
Dry-Pot Series · Dry-pot chicken, dry-pot duck, dry-pot frog
Spicy Series · Spicy beef tripe, beef heart, beef intestine, duck wings, duck tongues, duck webs, husband-and-wife lung slices
Soup Customization · Sour soup beef, tomato beef, curry beef, spicy sauce, duck braising sauce, etc.
Note: braised products can be customized to customer recipes, flavors and packaging specifications; serve after thawing or heating. Chain customers are welcome to visit the factory for customization.